I had never eaten Phở until recently, but upon having it at a Vietnamese restaurant about two weeks ago I was hooked. In simple terms, it is a rice noodle soup, flavored with a unique combination of spices, green onion, cilantro, basil, and lime - an odd mixture at first glance, but unbelievably delicious once you actually try it.

Per recommendation by a Vietnamese woman we met at Far East, an Asian grocery store on campus, Morgan made her own version of Phở tonight - definitely as good as I remembered!

Phở