Dinner on September 1st was a spicy linguine (made by Morgan) featuring several different types of seafood (mussels, clams, squid, and shrimp) in a fra diavolo sauce. We paired it with the 2004 Frescobaldi Nipozzano Chianti Reserva, a full-bodied, fruity red wine with a long, smooth finish.

Seafood Linguine Fra Diavolo

2004 Frescobaldi Nipozzano Chianti Reserva